OIJI the new OG in town
I seem to have a thing for fancy Korean food these days, but something about Oiji makes me want to have it at least once a week. How...
Celebrate National Vegan Day at Urban Vegan Kitchen!
I am not vegan. I will never be vegan, but I love eating vegan food, primarily because I love carbs and vegetables. I enjoy trying new...
Metropolis is All That Jazz
If you like martinis, oysters and jazz music, definitely hit up Metropolis ASAP. The stunning new, intimate lounge underneath Blue Water...
Go to Goggan!
Believe it or not, Restaurant Row, one of the most touristy blocks in Manhattan, has one of the most amazing restaurants I've ever been...
Zuma: Swanky, Contemporary Japanese Cuisine
Zuma may be the most beautiful restaurant in the city (it’s certainly the most beautiful one that comes to my mind). Noriyoshi Muramatsu...
Mario Batali Does it Again - La Sirena Review
Any new restaurant opening intrigues me, but any new Mario Batali restaurant overwhelmingly excites me, to the point where I am...
Gentilly: A little bit of NOLA in NYC
There are not many good New Orleans-inspired restaurants in New York City, so when I heard about Gentilly’s recent opening, I was eager...
Neta Takes Omakase to the Max
I’ve tried a few good omakase tastings recently, but Neta exceeded expectations and took my past experiences to the next level. The 40...
Williamsburg takes Eats and the City’s virginity thanks to Zizi Limona
So I’ve been to Williamsburg many times, but not since I’ve started Eats and the City, so I had to start fresh and thought Zizi Limona...
Sushi Seki At Last!
I’ve always had my go-to neighborhood sushi spots and have never felt the urge to venture out of my comfort zone, especially when I know...
